#reverb10 – December 26
December 26, 2010 Leave a comment
December 26 – Soul Food What did you eat this year that you will never forget? What went into your mouth & touched your soul? (Author: Elise Marie Collins)
Chicken livers. The first time. A friend in my choir invited me to join she and her friends at Southern Accent after a performance. I’d never been before and I was skeptical when everyone raved about how I needed to try the chicken livers. “Liver” and “good” are terms I generally consider mutually exclusive. But not this time. They were to die for. To. Die. For. The first time.
I have dinner with three of my girlfriends two or three times a year and I thought, we’ve got to go back to Southern Accent and have those chicken livers. I suspect they were garnished differently than they were on my first try, though I can’t be sure of it, but they just didn’t speak to me this time around. This is not to say that you shouldn’t go to Southern Accent–the restaurant is fantastic and the food is great. You should even try the chicken livers at least once. But I just wasn’t bowled over this time. I didn’t even finish them.
This reminds of me the first time I had ceviche. I nearly fell down. I thought an atomic bomb had gone off in my mouth, it was so good. And every time I’ve had it afterward, it’s been good, but not as good as the first time. Creme brulee has also been a case of diminishing returns. Dark chocolate with almonds has slowly become ho hum.
It’s dawned on me that novel foods lose their novelty as soon as you’ve had them and then they just become regular foods that cost you more. Soul foods though–they are the ones you can eat over and over and over again, and while they’re never a culinary atomic bomb, they do soothe your soul.
My soul foods are much more mundane: that one brand of caprese sausage that I have to have in my fridge at all costs; 4-year old cheddar; movie theatre popcorn; A&W Baby burgers with cheese; french toast; bacon, eggs and home fries; BLTs; chicken souvlaki on a pita; grilled cheese sandwiches on white with bacon; perogies and bacon with sour cream; a good Caesar salad with real anchovies and lots of garlic; my own chili; heart-burn inducing Domino’s pizza; the chicken club at Ace Bakery; Max’s Market chicken enchilladas and bean dip; kalbi beef ribs; vermicelli and pork at my favorite Pho restaurant; cherry pie; frozen President’s Choice spanakopita; my sister’s Christmas turkey, stuffing and roasted vegetables (which I will enjoy two to three times daily for the next week–oh how I love leftovers).
I could go on and on and on and on. These are not the foods that bowl me over the first time I have them or ever, for that matter. But they are the ones that make me fat because they absolutely do soothe my soul. It’s nearly impossible for me to eat any of these things in moderation because of the sheer dopamine dump they cause in my brain. I mellow right out and feel a sense of calm and happiness that kind of makes everything seem OK. These are foods that touch my soul any day of the year.

